Serves 6.
Ingredients
6 large trout fillets
1 ½ x cups flour
1 ½ teaspoons salt
½ teaspoon pepper
6 tablespoons butter
2 tablespoons minced parsley
1 tablespoon lemon juice
Method
Rinse trout fillets and pat dry.
Mix salt and pepper with the flour and roll fillets in the flour mixture.
Melt the butter in a large frying pan and saute the fillets for five minutes.
Turn the fish and saute the other side for about four minutes.
Put the trout on a warm serving dish and sprinkle with a little more salt and pepper.
Add the lemon juice and the parsley to the butter remaining in the pan and heat until foamy. Pour over the trout and serve.
