A Fellow of St Catharine's has co-authored new research using artificial intelligence techniques to map slush on Antarctic ice shelves, which found that 57% of all meltwater is held in the form of slush, with the remaining amount in surface ponds and lakes.
Slush – water-soaked snow – makes up more than half of all meltwater on the Antarctic ice shelves during the height of summer, yet is poorly accounted for in regional climate models. As the climate warms, more meltwater is formed on the surface of ice shelves, the floating ice surrounding Antarctica which acts as a buttress against glacier ice from inland. Increased meltwater can lead to ice shelf instability or collapse, which in turn leads to sea level rise.
Professor Ian Willis (1989), Dr Stuart Cousens Fellow and Director of Studies in Geography at St Catharine's, commented:
“We’re interested in learning how much slush is present during the Antarctic summer, and how it’s changed over time."
Professor Willis and a team from the University of Cambridge also found that slush and pooled meltwater leads to 2.8 times more meltwater formation than predicted by standard climate models, since it absorbs more heat from the sun than ice or snow. The results, reported in the journal Nature Geoscience, could have profound implications for ice shelf stability and sea level rise.
Each summer as the weather warms, water pools on the surfaces of Antarctica’s floating ice shelves. Previous research has shown that surface meltwater lakes can contribute to ice shelf fracture and collapse, as the weight of the water can cause the ice to bend or break. However, the role of slush in ice shelf stability is more difficult to determine.
Pooled meltwater and slush on the Nivlisen Ice Shelf. Contains modified Copernicus Sentinel data (2020), processed by Rebecca Dell
Lead author Dr Rebecca Dell from Cambridge’s Scott Polar Research Institute (SPRI) said:
“We can use satellite imagery to map meltwater lakes across much of Antarctica, but it’s hard to map slush, because it looks like other things, such as shadows from clouds, when viewed from a satellite. But using machine learning techniques, we can go beyond what the human eye can see and get a clearer picture of how slush might be affecting ice in Antarctica.”
Using optical data from NASA’s Landsat 8 satellite, the Cambridge researchers, working with researchers from the University of Colorado Boulder and the Delft University of Technology, trained a machine learning model to obtain monthly records of slush and meltwater lakes across 57 Antarctic ice shelves between 2013 and 2021. Their machine learning model found that in the peak of the Antarctic summer in January, over half (57%) of all meltwater on Antarctica’s ice shelves is held in slush, with the remaining 43% in meltwater lakes.
Dr Dell commented, “Machine learning allows us to use more information from the satellite, since it can work with more wavelengths of light than the human eye can see. This allows us to determine what is and isn’t slush, and then we can train the machine learning model to quickly identify it across the whole continent. This slush has never been mapped on a large scale across all of Antarctica’s large ice shelves, so over half of all surface meltwater has been ignored until now. This is potentially significant for the hydrofracture process, where the weight of meltwater can create or enlarge fractures in the ice. I was surprised that this meltwater was so poorly accounted for in climate models. Our job as scientists is to reduce uncertainty, so we always want to improve our models so they are as accurate as possible.”
Meltwater affects the stability of the floating ice shelves that fringe the Antarctic coastline. As the climate warms and melt rates in Antarctica increase, meltwater – whether in the form of lakes or slush – can get into cracks on the ice, causing the cracks to get bigger. This can cause fractures in the ice shelf, and could cause vulnerable ice shelves to collapse, which in turn would allow inland glacier ice to spill into the ocean and contribute to sea level rise.
In addition to the potential implications of slush on hydrofracture, it also has a large effect on melt rates. Since slush and lakes are less white than snow or ice, they absorb more heat from the sun, causing more snowmelt. This extra melt is currently unaccounted for in climate models, which may lead to underestimates in projections of ice sheet melting and ice shelf stability.
Professor Willis added, “Since slush is more solid than meltwater, it won’t cause hydrofracture in the same way that water from a lake does, but it’s definitely something we need to consider when attempting to predict how or whether ice shelves will collapse. In future, it’s likely that places in Antarctica that currently don’t have any water or slush will start to change. As the climate continues to warm, more melting will occur, which could have implications for ice stability and sea level rise.”
The research was supported in part by the European Space Agency and the Natural Environment Research Council (NERC), part of UK Research and Innovation (UKRI). Rebecca Dell is a Fellow of Trinity Hall, Cambridge.
